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Ingredients
- 4 large eggs, slightly beaten
- 1/2 c. sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2 1/2 c. scalded lowfat milk
- Nutmeg, optional
- 9" deep dish pie crust shell
Directions
- Put together first 4 ingredients, mixing well. Pour 1/4 cup scalded lowfat milk into egg mix. Stir well, then slowly add in rest of lowfat milk, stirring constantly. Pour mix into 9 inch deep pie crust shell. Sprinkle with nutmeg, if you like.Bake at 400 degrees for 20-25 min. Don't overbake, as this makes the custard watery. Hint: Lemon can be substituted for vanilla for a slightly different flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1139g | |
| Calories 1950 | |
| Calories from Fat 753 | 39% |
| Total Fat 83.82g | 105% |
| Saturated Fat 31.94g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 864mg | 288% |
| Sodium 2063mg | 86% |
| Potassium 1352mg | 39% |
| Total Carbs 249.24g | 66% |
| Dietary Fiber 4.1g | 14% |
| Sugars 133.41g | 89% |
| Protein 52.16g | 83% |
