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Ingredients
Directions
- Beat large eggs, lowfat milk, sugar and vanilla and pour into a 2-cup dish. Cook at 100% for 2 min, uncovered. Stir and cook 2 min more. It may still be soft when you take it out of oven, but it continues to cook and will eventually thicken. Cover and let rest for 5 min. Chill or possibly serve warm. (Custard cooked in the microwave is lumpy. If you want it smooth, puree in the blender or possibly food processor while still hot, then cover and cool). Makes 1 to 1 1/2 cups.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 228 | |
| Calories from Fat 99 | 43% |
| Total Fat 10.98g | 14% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 192mg | 8% |
| Potassium 317mg | 9% |
| Total Carbs 15.38g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.63g | 10% |
| Protein 16.51g | 26% |
