Grandma's Cinnamon Rolls Recipe

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Servings: 6

Ingredients

Cost per serving $0.75 view details

Directions

  1. Place ingredients into pan in the order listed.
  2. Select manual or possibly dough setting.
  3. After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 minutes before the beep as it has reached the top of the pan.
  4. On a lightly floured surface, roll or possibly pat to 12"x9" rectangle. Brush with melted butter. Combine sugars, nuts, and cinnamon; sprinkle over dough.
  5. Starting with shorter side, roll up tightly. Healthy pinch edge to seal. Cut into 12 slices. Place on greased 13"x9" pan. Or possibly cut 9 slices, throw away the two end pcs and place in 9" round pan, with one in the middle and the rest arranged around the outside. (looks real nice) Cover; let rise in a hot place till almost double in volume, (about 30 min).
  6. Preheat oven to 375. Bake 20-25 min.
  7. To prepare glaze, combine sugar, melted butter, maple extract, and warm coffee. Blend till smooth. Drizzle over warm rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 582  
Calories from Fat 172 30%
Total Fat 19.73g 25%
Saturated Fat 7.91g 32%
Trans Fat 0.12g  
Cholesterol 64mg 21%
Sodium 429mg 18%
Potassium 184mg 5%
Total Carbs 92.97g 25%
Dietary Fiber 3.1g 10%
Sugars 42.48g 28%
Protein 9.72g 16%
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