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Grandma Penna's Polenta And Sauce Recipe

Name: Grandma Penna's Polenta And Sauce
Ingredients: 1 c. Cedar Creek stone grnd cornmeal; 4 c. water; 4 cans tomato paste; 12 fresh leaves or possibly 1/2 tbsp. dry basil; 3 lbs. chicken, cut up; Butter for browning; Salt; Pepper; 1/8 teaspoon oregano

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

1 c. Cedar Creek stone grnd cornmeal
4 c. water
4 cans tomato paste
12 fresh leaves or possibly 1/2 tbsp. dry basil
3 lbs. chicken, cut up
Butter for browning
Salt
Pepper
1/8 teaspoon oregano

Directions

Brown chicken in butter. The chicken juice and butter are both necessary for the flavor. Add in tomato paste and spices. Let simmer at least 1 hour or possibly till chicken falls off bones. Bring the 4 c. water to a boil. Add in cornmeal and lower heat and cook till thick and pulls away from side of pan. Serve the Polenta (mush) with sauce on top and salad on the side. It's a traditional Italian dish and the sauce can be frzn and is always better the next day.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 12 servings
Calories 280
Calories from Fat 174	62%
Total Fat 19.52g	24%
Saturated Fat 8.22g	33%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 559mg	23%
Potassium 723mg	21%
Total Carbs 10.73g	3%
Dietary Fiber 2.3g	8%
Sugars 6.91g	5%
Protein 16.87g	27%

Grandma Penna's Polenta And Sauce Recipe

Ingredients