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Home » Recipes » Grandma Paulie's Mushrooms & Eggs

Grandma Paulie's Mushrooms & Eggs Recipe

Name: Grandma Paulie's Mushrooms & Eggs
Ingredients: 1 med. onion, minced; 1/2 pound mushrooms, trimmed & minced; 1 c. water (approximately); 3 tbsp. ketchup; Soy sauce to taste; Pepper to taste; 1 egg

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.38 view details

1 med. onion, minced
1/2 pound mushrooms, trimmed & minced
1 c. water (approximately)
3 tbsp. ketchup
Soy sauce to taste
Pepper to taste
1 egg

Directions

1. Saute/fry minced onion. Add in mushrooms.
2. Boil water and add in to mushroom-onion mix (just sufficient water to cover).
3. Add in ketchup, soy sauce and pepper.
4. Cook uncovered on medium heat 20-30 min, or possibly till most of the liquid has cooked off.
5. Scramble egg into the cooked mix.

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Amount Per Recipe	%DV
Recipe Size 653g
Calories 199
Calories from Fat 48	24%
Total Fat 5.36g	7%
Saturated Fat 1.51g	6%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 1089mg	45%
Potassium 1094mg	31%
Total Carbs 28.8g	8%
Dietary Fiber 4.1g	14%
Sugars 18.56g	12%
Protein 14.76g	24%

Grandma Paulie's Mushrooms & Eggs Recipe

Ingredients