Grandma O's Stuffed Cabbage Recipe

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Servings: 4

Ingredients

Cost per serving $1.23 view details
  • 1 sm. head cabbage
  • 1 pound grnd beef
  • 2 med. onions, finely minced
  • 1 (15 ounce.) can tomato sauce, divided
  • 1/2 c. cooked rice
  • Salt and pepper to taste
  • 2 tbsp. brown sugar, packed

Directions

  1. Cut core from cabbage and scald, either in a large pot of boiling water or possibly in the microwave on HIGH for 4 to 5 min. Remove ten leaves, and cut out hard center rib.
  2. Crumble grnd beef into a medium bowl. Add in onions, half the tomato sauce, rice, and seasonings; mix. To stuff cabbage, place beef-rice filling in cabbage leaf; roll up folding edges in.
  3. Arrange seam side down in a baking dish. Blend remaining tomato sauce with brown sugar and vinegar. Pour over rolls. Cover and cook in standard oven for about 1 hour or possibly in the microwave on MEDIUM 28-30 min. Let stand covered for 5 min before serving. Yield 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 4 servings
Calories 358  
Calories from Fat 177 49%
Total Fat 19.67g 25%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 671mg 28%
Potassium 753mg 22%
Total Carbs 23.28g 6%
Dietary Fiber 2.7g 9%
Sugars 13.76g 9%
Protein 22.34g 36%
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