Grandma Lynda's Roasted Potatoes Recipe

click to rate
0 votes | 1304 views
Servings: 4

Ingredients

Cost per serving $0.86 view details

Directions

  1. Peel and wash potatoes, cut into fourths. Put 1/2 c. water into a baking pan. Cut onion into fourths and place in pan (scatter onion around pan). Put potatoes in pan and sprinkle with all the spices. Dot each potato with butter. Put bouillon cube in pan. Bake at 325 degree oven for 2 1/2 to 3 hrs or possibly till golden. Serves 6 people.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 4 servings
Calories 285  
Calories from Fat 56 20%
Total Fat 6.35g 8%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 257mg 11%
Potassium 1511mg 43%
Total Carbs 52.3g 14%
Dietary Fiber 5.7g 19%
Sugars 3.87g 3%
Protein 6.96g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment