Grandma Klem's German Potato Salad Recipe

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0 votes | 2019 views
Servings: 12

Ingredients

Cost per serving $0.76 view details

Directions

  1. Wash potatoes and boil with skins till just tender. Cold, peel and slice into 1/4 inch slices.
  2. Fry bacon till very crisp. Set bacon aside and drain all but 4 Tbsp. bacon drippings from skillet. Over medium heat, cook onions till clear in the reserved bacon drippings. Add in vinegar, water, salt, pepper and sugar to the onions. Continue cooking over medium heat. Mix the 5 Tbsp. flour with sufficient water to make a smooth, pourable thickening mix.
  3. Slowly add in to skillet, stirring constantly. Bring to a boil for a couple of min. Pour this over sliced potatoes in a Pyrex baking dish. Reserving a little crisp bacon for garnish, add in bacon to the potatoes and sauce. Stir gently. Store in refrigerator up to two days before serving (it is best made a day ahead). Add in bacon garnish to top and heat till warm and bubbling. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 12 servings
Calories 340  
Calories from Fat 118 35%
Total Fat 13.1g 16%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 1027mg 43%
Potassium 988mg 28%
Total Carbs 48.6g 13%
Dietary Fiber 3.9g 13%
Sugars 15.87g 11%
Protein 7.58g 12%
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