Grandma J's Custard Cream Frosting Recipe

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Servings: 4

Ingredients

Cost per serving $0.61 view details

Directions

  1. In a saucepan combine sugar and lowfat milk and healthy pinch of salt; bring to boil and add in egg yolks. Cook till thick, remove from heat and set aside. In small bowl dissolve gelatin in 1/4 c. cool lowfat milk. Add in this to warm mix and stir to dissolve gelatin completely. Cold completely then add in whipped cream and spread on cake. Garnish with nuts and maraschino cherries or possibly fresh strawberries or possibly raspberries. This frosting is particularly good on angel food cake but also good on other cakes too.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 4 servings
Calories 303  
Calories from Fat 101 33%
Total Fat 11.54g 14%
Saturated Fat 7.2g 29%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 172mg 7%
Potassium 93mg 3%
Total Carbs 47.27g 13%
Dietary Fiber 0.0g 0%
Sugars 45.6g 30%
Protein 3.8g 6%
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