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Grandma Foley's Favorite Irish Soda Bread Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.41 view details

Directions

  1. Preheat oven to 375 degrees. Mix dry ingredients. Using a pastry blender, cut in butter till there are no lumps. With wooden spoon stir in buttermilk. Add in raisins or possibly currants. Mix well to create a soft dough. Turn out onto floured board and knead lightly, 60 turns. Form a cake 6 to 8 inches in diameter and 1 1/2" thick. Place on greased baking sheet. Cut a deep cross on top and bake 50 to 60 min till toothpick inserted in the center comes out clean. Allow to cold on rack and wrap in clean damp tea towel. This keeps the crust soft.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 10 servings
Calories 294  
Calories from Fat 29 10%
Total Fat 3.36g 4%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 429mg 18%
Potassium 258mg 7%
Total Carbs 58.34g 16%
Dietary Fiber 2.1g 7%
Sugars 12.27g 8%
Protein 7.96g 13%
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