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Add a photoServings: 12
Ingredients
- 2 teaspoon baking soda
- 1 box dates
- 1 c. butter
- 2 c. sugar
- 2 Large eggs
- 2 c. flour
- Healthy pinch salt
- 1 c. minced nuts
Directions
- Mix 2 tsp. soda with 2 c. boiling water. Pour over dates. Let cold thoroughly. Cream together 2 c. sugar, 1 c. butter, 2 Large eggs, 2 c. flour, Healthy pinch salt, the date mix and 1 c. minced nuts. Bake in 13 x 9 inch pan at 350 degrees for 30 min (glass pan).
- Combine all sauce ingredients in saucepan. Cook 15 min over medium heat. To serve spoon sauce over individual slices of cake as sliced.
- My grandmother was from Cox Green, County Durham, England. She prepared this every year for Christmas Dinner dessert. Now which she's gone, my mother prepares it every year.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 193 | 45% |
| Total Fat 22.24g | 28% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 407mg | 17% |
| Potassium 121mg | 3% |
| Total Carbs 53.69g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 35.29g | 24% |
| Protein 5.36g | 9% |
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