Grandma Bessie's Winter Vegetable Soup With Dill Recipe

• 2 1/2 Tbsp. Unsalted butter
• 4 c. Trimmed and coarsely minced leeks
• 4 c. Peeled and corsely diced kohlrabi (reserve any leaves)
• 3/4 c. Trimmed, peeled and coarsely diced turnip
• 1 sm Carrot, quartered and diced
• 2 1/2 Tbsp. All purpose flour
• 5 c. Rich, home made chicken stock (see recipe below)
• 1 sm Med shallot clove, peeled and dice
• 1/4 c. Minced, fresh dill
• 3/4 tsp Salt
• 1/8 tsp Fresh grnd black pepper
• 1 1/4 x Peeled and diced potato (1 1/4 c.)
• 2/3 c. Lowfat sour cream, (room temp) Fresh dill sprigs Additional lowfat sour cream

Directions