Grandma Alice's Raisin Custard Pie Recipe

Name: Grandma Alice's Raisin Custard Pie
Ingredients: 1 1/2 c. raisins; 1/2 c. sugar; 2 c. water; 1 tbsp. vinegar; 2 egg yolks; 3 tbsp. cornstarch

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

1 1/2 c. raisins
1/2 c. sugar
2 c. water
1 tbsp. vinegar
2 egg yolks
3 tbsp. cornstarch

Directions

Cook raisins, 1 1/2 c. water and vinegar about 10 min. Mix egg yolks, 1/2 c. water and cornstarch. Add in to cooked raisins and cook till thick. Pour into a baked pie shell. Egg whites may be used to make a meringue topping for pie.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 4 servings
Calories 305
Calories from Fat 2	1%
Total Fat 0.29g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 467mg	13%
Total Carbs 79.5g	21%
Dietary Fiber 2.3g	8%
Sugars 61.62g	41%
Protein 1.92g	3%

Grandma Alice's Raisin Custard Pie Recipe

Ingredients