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Ingredients
- 1/2 c. lemon juice
- 1 1/3 c. Eagle Brand Sweetened Condensed Lowfat milk
- 3 egg yolks
- 1 graham cracker pie shell
Directions
- Blend lemon juice into lowfat milk. Add in egg yolks. Blend thoroughly. Pour into pie shell. Add in cream of tartar to egg whites, beat till stiff sufficient to hold peak. Add in sugar gradually, beat till stiff. Top pie with meringue. Bake in 325 degree oven till meringue is lightly browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 1482 | |
| Calories from Fat 375 | 25% |
| Total Fat 42.54g | 53% |
| Saturated Fat 23.82g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 638mg | 27% |
| Potassium 1697mg | 48% |
| Total Carbs 250.71g | 67% |
| Dietary Fiber 1.0g | 3% |
| Sugars 230.02g | 153% |
| Protein 34.18g | 55% |
