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Add a photoServings: 8
Ingredients
- 1 (4-6 lb.) pork loin roast
- 1/3 c. Mott's applesauce
- 1/3 c. Grandma's molasses
- 1/4 teaspoon grnd ginger
- 1 clove garlic, crushed
Directions
- Have meat retailer loosen chine (back) bone. Place roast fat side up on rack in open roasting pan. Insert meat thermometer with bulb in thickest part not touching bone. Roast in 325 degree oven 2-2 1/2 hrs or possibly till meat thermometer registers 170 degrees.
- In saucepan, combine applesauce, molasses, ginger and garlic over medium heat. Brush pork with glaze every 10 min during last 1/2 hour of cooking. Serve pork with remaining applesauce. Makes 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 114 | 40% |
| Total Fat 12.66g | 16% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 108mg | 5% |
| Potassium 736mg | 21% |
| Total Carbs 11.79g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.75g | 6% |
| Protein 29.54g | 47% |
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