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Ingredients
- 1 1/2 c. lowfat milk
- 1 1/2 c. heavy cream
- 2 (2") strips orange peel, 1/2" wide
- 2 whole Large eggs
- 4 egg yolks
- 1/2 c. sugar
- 2 tbsp. Grand Marnier
Directions
- Preheat oven to 350 degrees. Heat water in a teakettle. Combine lowfat milk, cream and orange peel in a saucepan, bring just to a boil and set aside to cold slightly. Combine the whole Large eggs, egg yolks, sugar and Grand Marnier in a large bowl and beat thoroughly with a whisk. Remove orange peel from lowfat milk. While still whisking Large eggs, gradually add in the lowfat milk and cream mix and continue beating till well mixed. Pour into 6 (6 ounce.) custard c., place c. in a baking pan and pour boiling water into pan to about halfway up on the c.. Place in oven and lay a piece of aluminum foil over c.. Bake for 35 to 40 min till custard is set and a knife inserted in center of custard comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 176 | 52% |
| Total Fat 19.97g | 25% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 92mg | 4% |
| Potassium 197mg | 6% |
| Total Carbs 30.29g | 8% |
| Dietary Fiber -0.5g | -2% |
| Sugars 29.79g | 20% |
| Protein 7.04g | 11% |
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