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Ingredients
- 1 c. Dry apricots, diced
- 1 1/2 c. Grand Marnier
- 4 c. Chicken broth
- 2 c. Celery, coarsely minced
- 1 x Yellow onion, minced
- 1 lb Turkey sausage
- 1 lb Herb stuffing mix
- 1 c. Apple pcs, slivered
- 1/2 tsp Dry thyme Fresh grnd balck pepper
Directions
- Place apricots and 1 c. Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add in celery and onion. Simmer 20 min or possibly till tender.
- Cook the sausage in the microwave oven and chop fine.
- In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. Stir to combine. Add in remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste.
- Makes sufficient for 21-24pound turkey.
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