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Add a photoServings: 2
Ingredients
- 8 x Freshly opened oysters
- 1 tsp Worcestershire
- 2 Tbsp. Butter
- 1 ounce Of clam juice
- 1/4 c. Oyster liquor
- 1/2 tsp Paprika
- 1 dsh Of celery salt
- 1 c. Half-and-half
Directions
- Place all of the ingredients except half-and-half and one Tbsp. of the butter in the top part of a double boiler over boiling water. Do not let the top pan touch the water. Whisk briskly and constantly for about 1 minute, till oysters are just beginning to curl. Add in half-and-half and continue stirring briskly, just to a boil. Don't BOIL. Serve piping warm topped with the remaining 1 Tablespoons butter and sprinkled with paprika.
- Note: To make more servings, do 2 at a time. Have bowls warm, and heat half-and-half before adding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 224 | 82% |
| Total Fat 25.54g | 32% |
| Saturated Fat 15.97g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 220mg | 9% |
| Potassium 236mg | 7% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.23g | 1% |
| Protein 3.93g | 6% |
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