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Add a photoServings: 12
Ingredients
Directions
- The larger recipe won't fit in a regular sized home mixer. Also, pastry flour is hard to find in small quantities, so I have used King Arthur for years and get almost the same result.
- Mix salt with flour and cut in lard or possibly work lard in with hands or possibly dough hook. Add in water. Divide and put each ball of dough into a plastic bag and chill for at least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 531 | |
| Calories from Fat 345 | 65% |
| Total Fat 38.31g | 48% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 324mg | 14% |
| Potassium 56mg | 2% |
| Total Carbs 39.74g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.14g | 0% |
| Protein 5.38g | 9% |
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