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Grammy's Vegetable Salad Recipe

Name: Grammy's Vegetable Salad
Ingredients: 1 can white corn, liquid removed; 1 can sm. green peas, liquid removed; 1 can French green beans, liquid removed; 1 c. minced celery; 1 c. minced onion; 1 c. green pepper, minced; 1 jar minced pimento; 3/4 c. vinegar; 1 c. sugar; 1/2 c. salad oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tbsp. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

1 can white corn, liquid removed
1 can sm. green peas, liquid removed
1 can French green beans, liquid removed
1 c. minced celery
1 c. minced onion
1 c. green pepper, minced
1 jar minced pimento
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil
1 teaspoon salt
1/2 teaspoon pepper
1 tbsp. water

Directions

Combine corn, green peas, green beans, celery, onion, green pepper and pimento. Bring to a boil the rest of the ingredients. Cold. Then mix with the liquid removed vegetables. Let stand overnight. Keeps several weeks in the refrigerator. This is a great dish to serve! Makes 10 servings.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 281
Calories from Fat 87	31%
Total Fat 9.91g	12%
Saturated Fat 1.64g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 287mg	12%
Potassium 515mg	15%
Total Carbs 42.97g	11%
Dietary Fiber 8.7g	29%
Sugars 18.69g	12%
Protein 6.81g	11%

Grammy's Vegetable Salad Recipe

Ingredients