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Ingredients
- 1 quart. water
- 1 c. rice (not instant)
- 1 quart. lowfat milk
- 1 c. sugar
- 1 tbsp. vanilla
- 1/8 teaspoon salt
Directions
- Cook rice over low heat till water disappears. Add in sugar, salt, and lowfat milk; bring to a boil. Stir; take off heat. Wait till pudding is lukewarm, then add in vanilla.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2321g | |
| Calories 1897 | |
| Calories from Fat 94 | 5% |
| Total Fat 10.7g | 13% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 768mg | 32% |
| Potassium 1700mg | 49% |
| Total Carbs 398.21g | 106% |
| Dietary Fiber 2.4g | 8% |
| Sugars 252.44g | 168% |
| Protein 46.09g | 74% |
