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Add a photoServings: 12
Ingredients
- 6 quarts. popcorn
- 2 c. brown sugar
- 2 sticks butter
- 1/2 c. white syrup
- 1/8 teaspoon cream of tartar
- 1 1/2 c. nuts (optional)
- 1/4 teaspoon baking soda
Directions
- Bring sugar, butter, syrup and cream of tartar to boil. Boil on low for 5 min. Add in baking soda; stir well. Pour over popcorn and nuts; mix. Spread on greased large cookie sheet. Bake 1 hour at 250 degrees. Store in a sealed container.
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