Grammie Wagoner's Chicken Pie Recipe

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0 votes | 704 views
Servings: 12

Ingredients

Cost per serving $0.59 view details

Directions

  1. Stew chicken till tender in seasoned water. Remove bones and dice meat. Heat butter in skillet, stir in flour. Add in broth and lowfat milk. Cover over medium heat, stirring constantly till thickened. Place half of chicken in casserole. Pour sauce over layer of chicken. Add in pepper and sliced boiled Large eggs over chicken and sauce. Add in rest of chicken. Cover with latticed pie crust. Bake in 400 degree oven till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 294  
Calories from Fat 189 64%
Total Fat 21.11g 26%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 220mg 9%
Potassium 283mg 8%
Total Carbs 2.39g 1%
Dietary Fiber 0.3g 1%
Sugars 0.66g 0%
Protein 22.37g 36%
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