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Ingredients
- 10-20 pound med. to lg. shrimp, deheaded
- 1 bell pepper, coarsely minced
- 1 lemon, sliced
- 3 med. onions, coarsely minced
- 1 bunch green onions, minced
- 4-6 ribs celery, coarsely minced
- 4-6 cloves garlic, minced
Directions
- Wash and drain shrimp. Season with Tony's seasoning. Mix minced ingredients together in a large bowl.
- Into a large pot put a layer of liquid removed seasoned shrimp. Cover with a layer of minced ingredients. Add in layer of shrimp and follow with minced ingredients. Continue layering as above. Do No Add in Water!
- Cover and cook over medium heat till shrimp turns pink. Simmer for approximately 1/2 hour. Turn off heat and allow shrimp to absorb seasonings. The shrimp makes its own juice.
- Note: The longer the shrimp are allowed to set, the better they taste.
- Suggestions: Serve warm with potato salad, green salad and garlic bread.
- Note: Steamed shrimp are also delicious served chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 237 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 176mg | 7% |
| Potassium 1462mg | 42% |
| Total Carbs 53.14g | 14% |
| Dietary Fiber 13.6g | 45% |
| Sugars 23.08g | 15% |
| Protein 8.39g | 13% |
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