Servings: 8
Ingredients
- 3 Large eggs, separated
- 1 can sweetened condensed lowfat milk
- Lemon juice to taste
- 1 (9 inch) pie shell (pastry or possibly graham)
- 3 tbsp. sugar
Directions
- Beat egg yolk, add in lowfat milk and beat well. Add in lemon juice to taste. Pour into pie shell. Cover with meringue made by adding 3 Tbsp. sugar to beaten egg whites and beating till stiff. Brown in oven preheated to 350 degrees then turned off.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 8 servings | |
Calories 275 | |
Calories from Fat 71 | 26% |
Total Fat 8.07g | 10% |
Saturated Fat 4.51g | 18% |
Trans Fat 0.0g | |
Cholesterol 103mg | 34% |
Sodium 117mg | 5% |
Potassium 292mg | 8% |
Total Carbs 43.89g | 12% |
Dietary Fiber 0.0g | 0% |
Sugars 43.84g | 29% |
Protein 7.99g | 13% |
Advertisement
Advertisement