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Add a photoServings: 8
Ingredients
- 1 pkt Graham wafers
- 1 pkt Dates
- 1/2 c. Brown sugar
- 1 tsp Vanilla
- 2 c. Icing sugar
Directions
- Place graham wafers in bottom of 9 x 9 inch pan, set aside. Cook dates with the brown sugar until soft, remove from heat and add in vanilla. Cold. Spread on the layer of wafers in pan, then cover with more wafers. Can be iced with chocolate icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 65.55g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.58g | 20% |
| Protein 4.74g | 8% |
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