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Graham Cracker Crust Recipe

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Servings: 1 9 inch
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Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 4 tablespoons unsalted butter, melted

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the graham cracker crumbs and sugar in a medium bowl and mix well. Add the butter and mix well. Press the mixture into a 9-inch pie pan.
  3. Top with aluminum pie tin and with a circular motion, press the crust tightly into the pan.
  4. Bake until browned, about 20 minutes. Cool for 10 to 15 minutes.

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