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Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
Directions
- Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs and sugar in a medium bowl and mix well. Add the butter and mix well. Press the mixture into a 9-inch pie pan.
- Top with aluminum pie tin and with a circular motion, press the crust tightly into the pan.
- Bake until browned, about 20 minutes. Cool for 10 to 15 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 402g | |
| Calories 1855 | |
| Calories from Fat 671 | 36% |
| Total Fat 75.64g | 95% |
| Saturated Fat 33.79g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1955mg | 81% |
| Potassium 538mg | 15% |
| Total Carbs 275.38g | 73% |
| Dietary Fiber 10.1g | 34% |
| Sugars 118.01g | 79% |
| Protein 21.16g | 34% |
