Graham Cracker Crust 30% Ccf Recipe

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0 votes | 812 views
Servings: 8

Ingredients

Cost per serving $0.17 view details

Directions

  1. Preheat oven to 350F. Spray a 9 inch pie pan with nonstick spray oil. In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine till well moistened. Press crust proportionately into prepared pie pan.
  2. NOTES : Kristin notes: Try with reduced fat graham cracker crumbs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 8 servings
Calories 138  
Calories from Fat 39 28%
Total Fat 4.37g 5%
Saturated Fat 0.73g 3%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 211mg 9%
Potassium 53mg 2%
Total Carbs 22.55g 6%
Dietary Fiber 1.0g 3%
Sugars 6.8g 5%
Protein 2.07g 3%
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