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Add a photoServings: 1
Ingredients
- 1 c. Minced nuts
- 1 c. Coconut
- 1 c. Graham cracker crumbs
- 1 c. Sugar
- 2 stk butter
- 1 x Egg
- 1 pch Salt
- 1/2 c. Condensed lowfat milk, undiluted
- 1 tsp Vanilla
- Â Â Whole graham crackers
Directions
- Mix nuts, crumbs and coconut and set aside. In heavy saucepan, mix sugar, butter, egg, salt and lowfat milk. Stir till smooth. Place over low heat and let come to a boil, stirring constantly. Boil 1 minute; add in crumb mix and vanilla. Place whole graham crackers in 11x16 pan. Pour mix over and spread proportionately. Place another layer of graham crackers over and press down lightly. Chill overnight and cut in small pcs. (Must be refrigerated at least 5 hrs.) Chill after cutting or possibly store in air-tight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1070g | |
| Calories 5043 | |
| Calories from Fat 2712 | 54% |
| Total Fat 311.87g | 390% |
| Saturated Fat 151.8g | 607% |
| Trans Fat 0.0g | |
| Cholesterol 724mg | 241% |
| Sodium 4382mg | 183% |
| Potassium 2125mg | 61% |
| Total Carbs 526.88g | 141% |
| Dietary Fiber 25.1g | 84% |
| Sugars 353.86g | 236% |
| Protein 63.14g | 101% |
