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Gourmet Stuffing Mushrooms Recipe

by Global Cookbook

Ingredients

12 lrg Mushrooms, (12 to 16) 1 lb Sausage 1/2 c. Italian seasoned bread crumbs

1/3 c. Minced red bell peppers, (optional) 1/3 c. Finely chopped onion, (optional) 4 Tbsp. Minced fresh sage, (or possibly 2 Tbsp. dry)

Directions

1. Pop stems from mushroom caps. Preheat oven to 350 degrees. In a mixing bowl, blend sausage, bread crumbs, sage and red peppers, and onions if you like. Wetting hands with cool water will keep sausage mix from sticking to your hands and make it easier to create small 1-1 1/2 inch balls.
2. Place sausage balls into the mushroom cap and place on an ungreased cookie sheet. Place in the oven at 325 degrees-350 degrees for 30 to 45 min.
3. Mushrooms will lose moisture, however, they will reabsorb flavor and moisture from the sausage. Once done, remove and blot the bottoms of the mushrooms on paper towels and place on a serving platter garnished with parsley. Superior flavor which will be the hit of the party.
4. will make 12-16 large stuffed mushrooms. Experiment with other fillings as well. Delicious!

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