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Gourmet Mushrooms Recipe

Name: Gourmet Mushrooms
Ingredients: 4 lb Mushrooms; 1 lb Butter; 1 bot burgundy wine; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp Dill see; 1 tsp Grnd pepper; 2 sm Garlic cloves -- chopped; 2 c. -Water -- boiling; 3 x Beef bouillon cubes; 3 x Chicken bouillon cubes

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.99 view details

4 lb Mushrooms
1 lb Butter
1 bot burgundy wine
1 1/2 Tbsp. Worcestershire sauce
1 tsp Dill see
1 tsp Grnd pepper
2 sm Garlic cloves -- chopped
2 c. -Water -- boiling
3 x Beef bouillon cubes
3 x Chicken bouillon cubes

Directions

Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 5-6 hours. with pot covered. Remove lid and cook another 3-5 hours. till liquid barely covers mushrooms. Allow to cold. Serve warm in a chafing dish with toothpicks.

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Amount Per Serving	%DV
Serving Size 344g
Recipe makes 12 servings
Calories 352
Calories from Fat 278	79%
Total Fat 31.64g	40%
Saturated Fat 19.64g	79%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 632mg	26%
Potassium 580mg	17%
Total Carbs 7.12g	2%
Dietary Fiber 1.5g	5%
Sugars 2.84g	2%
Protein 6.82g	11%

Gourmet Mushrooms Recipe

Ingredients