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Servings: 12

Ingredients

Cost per serving $4.70 view details
  • 1 pound lasagna noodles, not cooked
  • 26 ounce. jar spaghetti sauce
  • 16 ounce. jar Alfredo sauce
  • 1 1/2 lbs. ricotta cheese
  • 1 pound shredded mozzarella cheese
  • 1 pound shredded italian cheese blend
  • 1 pound turkey sweet Italian sausage, cooked and diced
  • 1 small bunch fresh spinach (20-30 leaves), washed and patted dry
  • about 4 ounce. of mozzarella

Directions

  1. Layer in a pan 11 3/4 X 9 1/4 X 2 1/2 inches. (Use an aluminum roaster pan.)
  2. On the bottom, combine a small 1/3 of the spaghetti sauce and about 1/2 c. water, and layer 1/4 of the noodles.
  3. Now, add in the following layers, one after the other, spreading each ingredient proportionately:
  4. 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/3 of the Alfredo sauce, 4 ounce. of mozzarella
  5. Cover with foil and cook for one hour at 325

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 12 servings
Calories 802  
Calories from Fat 392 49%
Total Fat 43.7g 55%
Saturated Fat 22.06g 88%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 1818mg 76%
Potassium 705mg 20%
Total Carbs 55.92g 15%
Dietary Fiber 4.0g 13%
Sugars 9.69g 6%
Protein 45.17g 72%
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