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Ingredients
- 1 pound lasagna noodles, not cooked
- 26 ounce. jar spaghetti sauce
- 16 ounce. jar Alfredo sauce
- 1 1/2 lbs. ricotta cheese
- 1 pound shredded mozzarella cheese
- 1 pound shredded italian cheese blend
- 1 pound turkey sweet Italian sausage, cooked and diced
- 1 small bunch fresh spinach (20-30 leaves), washed and patted dry
- about 4 ounce. of mozzarella
Directions
- Layer in a pan 11 3/4 X 9 1/4 X 2 1/2 inches. (Use an aluminum roaster pan.)
- On the bottom, combine a small 1/3 of the spaghetti sauce and about 1/2 c. water, and layer 1/4 of the noodles.
- Now, add in the following layers, one after the other, spreading each ingredient proportionately:
- 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/3 of the Alfredo sauce, 4 ounce. of mozzarella
- Cover with foil and cook for one hour at 325
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3893g | |
| Calories 9628 | |
| Calories from Fat 4710 | 49% |
| Total Fat 524.43g | 656% |
| Saturated Fat 264.71g | 1059% |
| Trans Fat 0.0g | |
| Cholesterol 1538mg | 513% |
| Sodium 21816mg | 909% |
| Potassium 8457mg | 242% |
| Total Carbs 671.05g | 179% |
| Dietary Fiber 48.1g | 160% |
| Sugars 116.32g | 78% |
| Protein 542.06g | 867% |
