Gourmet Greek Pasta With Chicken Recipe

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Servings: 8

Ingredients

Cost per serving $2.19 view details

Directions

  1. Boil water for pasta.
  2. Heat chicken broth in saute/fry pan over medium heat. Brown chicken strips on both sides till no longer pink.
  3. Drain artichoke hearts. Add in artichoke hearts, sun-dry tomatoes, and garlic to pan; saute/fry for 2 min.
  4. Cook pasta and drain in a colander; transfer to a large pasta bowl. Add in the chicken mix to the pasta and toss.
  5. Add in olives, feta, and herbs. Toss and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 376  
Calories from Fat 87 23%
Total Fat 10.13g 13%
Saturated Fat 3.2g 13%
Trans Fat 0.01g  
Cholesterol 34mg 11%
Sodium 275mg 11%
Potassium 740mg 21%
Total Carbs 52.23g 14%
Dietary Fiber 5.2g 17%
Sugars 2.31g 2%
Protein 20.12g 32%
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