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Add a photoServings: 4
Ingredients
- 4 sm hard ripe pears
- 1 x lemon, cut in half
- 2 ounce imported Gorgonzola (or possibly other high quality Blue cheese)
- 2 Tbsp. soft unsalted butter
- 2 Tbsp. crushed walnuts, pistachio, or possibly pine nuts
Directions
- Method:Carefully peel pears, leaving stems attached. Cut in half lengthwise and scoop out seeds, along with a scant Tbsp. of pulp out of each half. Rub with lemon juice to prevent discoloration. Cream Gorgonzola and butter together in a small bowl till soft and fluffy. Fill hollows of pear halves with cheese mix and carefully stick the two halves back together. Roll pears in crushed nuts and refrigeratefor 2 hrs, till cheese is hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 191 | |
| Calories from Fat 97 | 51% |
| Total Fat 11.09g | 14% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 200mg | 8% |
| Potassium 214mg | 6% |
| Total Carbs 21.87g | 6% |
| Dietary Fiber 4.5g | 15% |
| Sugars 13.36g | 9% |
| Protein 3.94g | 6% |
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