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Home » Recipes » Gorgonzola Stuffed Ground Beef Steaks

Gorgonzola Stuffed Ground Beef Steaks Recipe

Name: Gorgonzola Stuffed Ground Beef Steaks
Ingredients: 1 lb lean grnd beef; 4 tsp crumbled Gorgonzola cheese; 2 tsp Teriyaki sauce (bottled)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.16 view details

1 lb lean grnd beef
4 tsp crumbled Gorgonzola cheese
2 tsp Teriyaki sauce (bottled)

Directions

Heat grill.
Shape meat into 8 thin patties of equal size.
Place 1 Tbsp. of cheese on top of 4 patties; cover with second patty. Healthy pinch edges of patties together to seal.
Brush patties before and during cooking with Teriyaki sauce. Grill over medium coals for 7 to 9 min per side or possibly till cooked through.
Serve warm.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 4 servings
Calories 256
Calories from Fat 161	63%
Total Fat 17.82g	22%
Saturated Fat 7.18g	29%
Trans Fat 1.07g
Cholesterol 79mg	26%
Sodium 229mg	10%
Potassium 348mg	10%
Total Carbs 0.53g	0%
Dietary Fiber 0.0g	0%
Sugars 0.44g	0%
Protein 21.86g	35%

Gorgonzola Stuffed Ground Beef Steaks Recipe

Ingredients