Servings: 4
Ingredients
- 2 c. Lowfat milk
- 1 Tbsp. Flour
- 1 Tbsp. Butter, melted
- 3 Tbsp. Gorgonzola cheese,crumbled
Directions
- Heat butter in saucepan. Add in flour and mix 'til smooth. Add in lowfat milk, stirring till thickened. Then add in cheese, stirring till melted and sauce is smooth.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 4 servings | |
Calories 106 | |
Calories from Fat 52 | 49% |
Total Fat 5.9g | 7% |
Saturated Fat 3.78g | 15% |
Trans Fat 0.0g | |
Cholesterol 18mg | 6% |
Sodium 162mg | 7% |
Potassium 202mg | 6% |
Total Carbs 7.73g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 6.38g | 4% |
Protein 5.7g | 9% |
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