Goreng Pisang/Fried Bananas Recipe
Fried Banana's also known as Goreng Pisang in Malaysia is one of my favorite deep-fried snacks, made with ripe bananas and coated with batter before deep-frying. It's a simple snack, but they taste so good!
Goreng Pisang/Deep-Fried Bananas
Ingredients
- 8 Ripe Bananas (Pisang Awak/Vietnamese Choui Tay) peeled, halved
- Oil for deep-frying
- Batter
- 100 grams Rice Flour
- 60 grams All-Purpose Flour
- ½ tsp Sea Salt
- 1 tsp Sugar
- ¾ Cup of Water
- A pinch of Turmeric Powder
Method
Combine all the ingredients for batter and mix well.
Pour enough oil into a wok or deep-fry on medium heat. Coat the bananas with batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm.
Fried Banana's also known as Goreng Pisang in Malaysia is one of my favorite deep-fried snacks, made with ripe bananas and coated with batter before deep-frying. It's a simple snack, but they taste so good!
Goreng Pisang/Deep-Fried Bananas
Ingredients
8 Ripe Bananas (Pisang Awak/Vietnamese Choui Tay) peeled, halved
Oil for deep-frying
Batter
100 grams Rice Flour
60 grams All-Purpose Flour
½ tsp Sea Salt
1 tsp Sugar
¾ Cup of Water
A pinch of Turmeric Powder
Method
Combine all the ingredients for batter and mix well.
Pour enough oil into a wok or deep-fry on medium heat. Coat the bananas with batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm.