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Add a photoServings: 6
Ingredients
- 6 x boneless chicken breasts
- 2 c. cream of chicken soup
- 1 c. flour
- 1 Tbsp. lemon juice
- 1 Tbsp. poultry seasoning
- 1/8 tsp garlic pwdr
Directions
- Mix flour, poultry seasoning, garlic pwdr, dip chicken in mix. Brown chicken in vegetable oil (electric skillet). Place chicken on dish sprinkle with lemon juice, let sit.
- Combine chicken soup (undiluted) add in 2/3 of (one) can of water, mix with wire whisk add in leftover flour mix. Pour this over chicken, cover . Cook in skillet for 1-2 hrs. Crock Pot Method: Low 8-10 hours-high 3-5 hours
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 394 | |
| Calories from Fat 162 | 41% |
| Total Fat 17.98g | 22% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.17g | |
| Cholesterol 96mg | 32% |
| Sodium 639mg | 27% |
| Potassium 379mg | 11% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.61g | 0% |
| Protein 33.26g | 53% |
