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Ingredients
- 18 pcs chicken (thighs and drumsticks)
- Salt, pepper, paprika
- 3/4 c. butter
- 3/4 pound mushrooms, sliced
- 2 T all-purpose flour
- 3/4 c. regular strength chicken broth/stock
- 3 T cooking sherry or possibly wine
- 1/4 teaspoon crumbled dry rosemary
Directions
- Sprinkle chicken with salt, pepper and paprika. Over medium heat, brown chicken in half the butter for 15 min; transfer to shallow baking dish, arrange meat in single layer. Add in remaining butter to skillet and saute mushrooms till limp and lightly brown and liquid has evaporated. Sprinkle flour over mushrooms and stir in chicken broth/stock, sherry and rosemary.Cook, stirring till thickened, then pour over chicken (at this point you can cover and refrigerate till ready to bake). Bake covered in a 350 degree oven for 1 hour. (If refrigerated, add in 20 min.) Makes 9 servings, may use less chicken for less servings.
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