Gooey Turtle Brownie Sticky Buns Recipe

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Servings: 12

Ingredients

  • Bun Ingredients:
  • 1/4 cup warm water (100-110 degrees F)
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 2 tablespoons white vinegar
  • 2 cups milk minus 2 tablespoons, room temperature
  • 5 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2/3 cup cold shortening (I use butter flavored Crisco)
  • 2 tablespoons butter, melted, for after baking
  • Half-Batch Filling Ingredients:
  • (or try your own favorite brownie batter scaled for a 9 x 13-inch pan, provided it’s a pretty thick batter)
  • 1 cup butter, melted
  • 1 cup unsweetened cocoa
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/2 teaspoon salt
  • bittersweet chocolate chips
  • caramel sauce
  • 1 cup toasted pecans*
  • Glaze Ingredients:
  • melted chocolate chips
  • caramel sauce
  • toasted pecans

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 695  
Calories from Fat 307 44%
Total Fat 35.06g 44%
Saturated Fat 14.51g 58%
Trans Fat 3.81g  
Cholesterol 108mg 36%
Sodium 650mg 27%
Potassium 130mg 4%
Total Carbs 86.11g 23%
Dietary Fiber 3.6g 12%
Sugars 30.71g 20%
Protein 10.56g 17%
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