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Ingredients
- 8 ounce. lowfat sour cream
- 8 ounce. mayonnaise
- 1 pkg. dry vegetable dip mix
- 1 can sliced water chestnuts
- 1 box frzn spinach (thaw then squeeze water out with hands)
- 1 bunch onions, minced
- 1 round loaf of Hawaiian bread
Directions
- Mix all of the above (except bread) and chill overnight. Cut center out of bread and fill with dip. Mix when ready to eat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1268g | |
| Calories 3014 | |
| Calories from Fat 2070 | 69% |
| Total Fat 234.53g | 293% |
| Saturated Fat 53.11g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 1596mg | 67% |
| Potassium 3194mg | 91% |
| Total Carbs 209.65g | 56% |
| Dietary Fiber 11.1g | 37% |
| Sugars 17.2g | 11% |
| Protein 32.25g | 52% |
