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Ingredients
- 1/2 c. mayonnaise or possibly salad dressing
- 3 c. cooked, cubed chicken
- 2 tbsp. vinegar
- 1 1/2 c. thinly sliced celery
- 2 tbsp. honey
- 3 med. nectarines, pitted and sliced (1 1/2 c.)
- 1 teaspoon lemon juice
- 1/2 teaspoon curry pwdr
- 1 1/2 c. dark sweet cherries, pitted and halved
- 1/8 teaspoon grnd ginger
- 1/8 teaspoon salt
- 1 tbsp. thinly sliced green onion
- 1/2 c. toasted, slivered almonds
- Leaf lettuce
Directions
- FOR DRESSING: Combine mayonnaise, vinegar, honey, lemon juice, curry pwdr, ginger, and salt; set aside. In large bowl combine the cooked chicken, celery, nectarines, cherries, and green onions.
- Pour dressing over chicken mix; toss lightly to mix. Refrigerateseveral hrs. At serving time, add in toasted almonds and toss salad. Serve in lettuce lined bowl. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1489g | |
| Calories 2448 | |
| Calories from Fat 1585 | 65% |
| Total Fat 178.49g | 223% |
| Saturated Fat 34.76g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 362mg | 121% |
| Sodium 1339mg | 56% |
| Potassium 2845mg | 81% |
| Total Carbs 118.46g | 32% |
| Dietary Fiber 16.6g | 55% |
| Sugars 93.9g | 63% |
| Protein 102.71g | 164% |
