click to rate
0 votes | 727 views
Servings: 4

Ingredients

Cost per serving $1.41 view details

Directions

  1. Mix first four ingredients. Refrigeratewell. When ready to serve pour over sherbet in punch bowl.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 1578g
Recipe makes 4 servings
Calories 299  
Calories from Fat 29 10%
Total Fat 3.21g 4%
Saturated Fat 1.74g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 127mg 5%
Potassium 551mg 16%
Total Carbs 68.42g 18%
Dietary Fiber 2.7g 9%
Sugars 49.34g 33%
Protein 3.43g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment