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Good Luck Pie Crust Recipe

Name: Good Luck Pie Crust
Ingredients: 4 c. all-purpose flour; 1 3/4 c. vegetable shortening; 1 tbsp. sugar; 1/2 c. water; 2 teaspoon salt; 1 tbsp. vinegar; 1 egg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

4 c. all-purpose flour
1 3/4 c. vegetable shortening
1 tbsp. sugar
1/2 c. water
2 teaspoon salt
1 tbsp. vinegar
1 egg

Directions

With a fork, mix together first 4 ingredients. In a separate dish, beat remaining ingredients. Combine the 2 mixtures, stirring with a fork till all ingredients are moistened. Then with hands mold dough in a ball. Refrigerateat least 15 min before rolling it into desired shape. Or possibly, it can be frzn. Yield: 2 (9 inch) double crust pies or possibly 3 (9 inch) shells.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 426
Calories from Fat 271	64%
Total Fat 30.67g	38%
Saturated Fat 7.13g	29%
Trans Fat 9.99g
Cholesterol 16mg	5%
Sodium 394mg	16%
Potassium 51mg	1%
Total Carbs 32.89g	9%
Dietary Fiber 1.1g	4%
Sugars 1.19g	1%
Protein 4.77g	8%

Good Luck Pie Crust Recipe

Ingredients