Good Housekeeping Orange Baked Chicken Recipe

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Servings: 8

Ingredients

Cost per serving $1.28 view details

Directions

  1. ABOUT 1 HOUR BEFORE SERVING:
  2. Preheat oven to 350 degrees. Spread chicken breasts open; arrange in shallow baking pan, top side up, not overlapping. Sprinkle with paprika.
  3. In small bowl, mix onion with next 4 ingredients; gradually stir orange juice into mix; pour over chicken. Bake 35 min or possibly till fork tender, basting chicken occasionally with liquid in pan.
  4. Meanwhile, cook noodles as label directs; drain. Arrange chicken on noodles on hot platter. Stir liquid in pan till smooth; pour over chicken and noodles. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 8 servings
Calories 322  
Calories from Fat 99 31%
Total Fat 11.07g 14%
Saturated Fat 3.13g 13%
Trans Fat 0.14g  
Cholesterol 91mg 30%
Sodium 509mg 21%
Potassium 405mg 12%
Total Carbs 27.8g 7%
Dietary Fiber 1.3g 4%
Sugars 4.65g 3%
Protein 26.48g 42%
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