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Add a photoServings: 12
Ingredients
- 1/2 c. balsamic vinegar
- 1/4 c. extra virgin olive oil
- 1/4 c. canola oil
- 2 Tbsp. coarse-grained mustard
- 1 Tbsp. pure maple syrup Or possibly 1/2 teaspoon sugar
- 2 tsp dry basil
Directions
- MAKES 1 1/4 C. DAIRY-FREE
- This zingy dressing makes sufficient for several salads. Try it in bean-and-vegetable combos or possibly drizzle it over mixed green salads. Use a glass canning jar marked in 1-oz increments both to measure ingredients (2 Tbsp. equals 1 oz) and to store leftovers.
- In glass jar with tight-fitting lid, combine all ingredients and shake to blend. Store in refrigerator. Bring to room temperature and shake well before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 80 | 85% |
| Total Fat 9.05g | 11% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.58g | 2% |
| Protein 0.06g | 0% |
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