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Ingredients
- 1 c. dry bread crumbs
- 2 1/2 pound grnd beef, pork & veal combined
- 1/2 teaspoon salt
- 1/4 c. minced onion
- 1/4 teaspoon pepper
- 2 Large eggs, beaten slightly
Directions
- Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in diameter. Bake in 400 degree oven about 15 min, turning once, till brown on all sides. Meanwhile make sauce. Can be served over rice, on submarine rolls with cheese or possibly as an hors d'oeuvres.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1380g | |
| Calories 3169 | |
| Calories from Fat 1885 | 59% |
| Total Fat 209.14g | 261% |
| Saturated Fat 81.59g | 326% |
| Trans Fat 0.0g | |
| Cholesterol 1199mg | 400% |
| Sodium 2739mg | 114% |
| Potassium 3193mg | 91% |
| Total Carbs 82.2g | 22% |
| Dietary Fiber 5.6g | 19% |
| Sugars 8.98g | 6% |
| Protein 224.24g | 359% |
