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Ingredients
- 1 3/4 c. all-purpose flour
- 2/3 c. sugar
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 c. shortening
- 1 c. mashed bananas (about 2 very ripe)
- 2 Large eggs, slightly beaten
Directions
- Preheat oven to 350 degrees. Grease and flour 9x5 inch loaf pan. In large bowl, with fork, mix first 5 ingredients. With pastry blender or possibly 2 knives, use scissor fashion, cut in shortening till mix resembles coarse crumbs with fork. Stir in bananas and Large eggs just till blended. Spread batter proportionately in pan.
- Bake 55 min to 1 hour till toothpick inserted in center comes out clean. Cold in pan on wire rack 10 min. Remove from pan and cold completely on rack. 160 calories per serving. Makes 1 loaf of 16 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 705g | |
| Calories 2487 | |
| Calories from Fat 1016 | 41% |
| Total Fat 114.92g | 144% |
| Saturated Fat 27.39g | 110% |
| Trans Fat 34.26g | |
| Cholesterol 417mg | 139% |
| Sodium 2880mg | 120% |
| Potassium 885mg | 25% |
| Total Carbs 333.88g | 89% |
| Dietary Fiber 9.7g | 32% |
| Sugars 152.17g | 101% |
| Protein 36.57g | 59% |
