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Gone All Afternoon Beef Stew Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. or possibly less stewing beef, cubed 3 med. carrots, sliced 2 onions, minced 3 potatoes, peeled & quartered 1 (10 ounce.) pkg. frzn peas (or possibly any leftover vegetables) 1 (10 3/4 ounce.) can tomato soup, undiluted

1/2 soup can of water 1 teaspoon salt Dash of pepper 1 bay leaf 1/4 c. dry red wine

Directions

1. Put beef, carrots, onions and potatoes, tomato soup, water, salt, pepper, bay leaf and red wine in a lightly greased 3 qt casserole dish with a lid which fits tightly. There is no need to brown meat first. Mix ingredients together. Cover tightly and bake in a 275 degree oven for 4 hrs.
2. Peas and vegetables will retain color better, if added the last 15 min of cooking time.

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