Golgappa Bhelpuri Recipe

click to rate
1 vote | 1922 views

A new chaat, combination of pani puri and bhel!

Prep time:
Cook time:
 
Tags:

Ingredients

Cost per recipe $0.72 view details

Directions

  1. Prepare the bhel puri first.
  2. Add the kurmura, onion, potato and chutnies in a mixing bowl. Mix well.
  3. Scoop out spoonfuls of the bhel and fill each gol gappa.
  4. Sprinkle sev, chaat masala and lemon juice.
  5. Garnish with coriander leaves and serve immediately.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 299g
Calories 198  
Calories from Fat 3 2%
Total Fat 0.36g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 252mg 11%
Potassium 679mg 19%
Total Carbs 48.68g 13%
Dietary Fiber 4.4g 15%
Sugars 15.1g 10%
Protein 3.69g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment